Published on myfoodbook (https://myfoodbook.com.au)

Egg, Smoked Salmon and Cucumber Double Decker Sandwiches

Egg, Smoked Salmon and Cucumber Double Decker Sandwiches

Recipe By:

Australian Eggs

www.australianeggs.org.au [1]

Prep Time:

10 minutes

Cook Time:

10 Mins

Serves:

6

A serve of Egg, Smoked Salmon and Cucumber Double Decker Sandwiches is a good source of folate, and a source of fibre and iron.

Ingredients

4 eggs, hard boiled and peeled
4 tbsp low fat mayonnaise
9 slices wholegrain bread
100g smoked salmon, sliced
1 medium size Lebanese cucumber, peeled and thinly sliced
1/4 Spanish onion, peeled and thinly sliced
Pepper to taste

Method

Place eggs into a bowl, add mayonnaise and pepper and mash with a fork
Place four slices of bread onto a clean surface
Top with salmon, cucumber and onion
Top with another slice of bread and spread over the egg mixture
Finish with the remaining bread slices
Cut into fingers and serve

Tips & Hints

Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell.

Links
[1] https://www.australianeggs.org.au