Published on myfoodbook (https://myfoodbook.com.au)
Home > Soft Boiled Eggs and Baked Potato Wedges

Soft Boiled Eggs and Baked Potato Wedges

Soft Boiled Eggs and Baked Potato Wedges
Recipe By: 
Australian Eggs
www.australianeggs.org.au [1]
Prep Time: 
10 Mins
Cook Time: 
15 minutes
Serves: 
4
A serve of Soft Boiled Eggs with Baked Potato Wedges is a good source of fibre.

Soft Boiled Eggs and Baked Potato Wedges

Ingredients


Method
  1. Pre-heat oven to 180°C/ 160°C (fan forced)
  2. Cut potatoes into wedges, place into a bowl, add oil, seasoning and toss until well coated
  3. Place potato wedges onto a baking tray lined with baking paper and place into the oven
  4. Bake for about 10-15 minutes depending on the size of your wedges, tossing occasionally
  5. In the meantime boil the eggs until soft in the centre
  6. Place wedges on to a plate with the eggs, ready for dipping


Tips & Hints
  1. Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking.

Links
[1] https://www.australianeggs.org.au