Learn how to make scrambled eggs at home step-by-step with this easy recipe and instruction video
No Sweat Scrambled Eggs
Ingredients
Salt & Pepper
4 Eggs
10g butter
1 tablespoon milk
Method
Break four eggs into a bowl and add a pinch of salt (and white or black pepper to taste) and 1 tablespoon of milk. Beat lightly with a fork
Heat a small saucepan with a heavy base or a small non-stick pan, add 10 grams of butter and melt on medium heat
Pour in the eggs and reduce heat slightly. Using a flat spoon or fork keep the egg moving and turning in the pan so nothing has contact with the hot surface for more than a few seconds
When it begins to firm but is still slightly runny, remove from the heat. The residual heat in the pan will cook the eggs through
Tips & Hints
For added flavour, stir a bit of your favourite creamy salad dressing, pesto, salsa or herbs into the egg mixture
