Celebrate any occasion with this glorious ice-cream cheesecake filled with luscious bursts of berry bites.
Ingredients
2 cups plain sweet biscuits, crushed
170g Australian butter, melted
375g Australian neufchatel or cream cheese, softened
3/4 cup castor sugar
1 litre Australian vanilla ice cream
250g fresh or frozen berries
Fresh berries, for serving
Method
Combine biscuit crumbs and butter in a bowl and mix well. Press mixture over base and sides of a 20cm springform pan and refrigerate until firm.
Beat cheese and sugar together in a large bowl of an electric mixer, until smooth. Chop up the ice cream, add to the cheese mixture and beat briefly until smooth, fold in berries. Pour filling into crust and freeze for several hours or until firm. Serve with extra fresh berries.
