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Pistachio and Cranberry White Chocolate Hedgehog
Recipe By:
The Dairy Kitchen
dairy.com.au
[1]
Prep Time:
20 minutes
Serves:
8
Makes:
16 bites
Delightful white hedgehog slice! Enjoy as a little snack with a cuppa or use as a foodie gift for Christmas or any other occasion.
Ingredients
300g good quality white chocolate
75g Australian unsalted butter
170g shortbread biscuits, roughly chopped
1/2 cup dried cranberries
1/3 cup pistachio nuts
1 cup shredded coconut, toasted
250g good quality white chocolate, extra
25g Australian unsalted butter, extra
Method
Gently melt together chocolate and butter in a heavy based saucepan or microwave on low heat, until smooth and thick.
Stir in biscuits, cranberries, pistachios and coconut. Press into an 18cm square, baking paper lined cake pan. Refrigerate for 1 hour.
Gently melt extra chocolate and butter until smooth. Pour over hedgehog and refrigerate until set. Cut into small squares before serving.
Tips & Hints
Chilling Time: 2 hours. Hedgehog can be stored in an airtight container for up to 1 week. Makes 16 slices.
Links
[1] http://dairy.com.au