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> Rose & Vanilla Raspberry Friands
Rose & Vanilla Raspberry Friands
Recipe By:
Dilmah
dilmah.com.au
[1]
Marinate:
Prep Time:
Cook Time:
Serves:
12
Rose & Vanilla Raspberry Friands
Ingredients
4 egg whites
115g melted butter
60g ground almonds
100g icing sugar, sifted
50g plain flour, sifted
100g fresh raspberries
1 Dilmah Rose with French Vanilla teabag
Icing sugar, for dusting
Method
Preheat oven to 200°C
Steep teabag in 60ml boiling water for 10 minutes
Whisk egg whites in a large bowl, until frothy
Add butter, ground almonds, icing sugar and flour. Stir until combined
Remove the teabag. Add tea and raspberries to friand mixture. Fold through gently until the tea is emulsified
Pour into greased 1/2 cup oval moulds. Bake for 15-20 minutes or until the skewer comes out clean
Stand for 5 minutes before removing from moulds. Cool completely on a wire rack
Serve dusted with icing sugar
Links
[1] http://dilmah.com.au
