Published on myfoodbook (https://myfoodbook.com.au)
Home > Greek-style Mushrooms with Haloumi

Greek-style Mushrooms with Haloumi

Greek-style Mushrooms with Haloumi
Recipe By: 
Australian Mushrooms
australianmushrooms.com.au [1]
Prep Time: 
5 minutes + 30 minutes refrigeration
Cook Time: 
10 minutes
Serves: 
4
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants

Greek-style Mushrooms with Haloumi

Ingredients


Method
  1. Combine the olive oil, lemon juice, garlic, oregano, chilli and salt and pepper in a bowl. Whisk until well combined. Use a little of the marinade to brush over both sides of the haloumi
  2. Add the mushrooms to the remaining marinade and stir to coat all the mushrooms. Cover and refrigerate both the mushrooms and haloumi for 30 minutes
  3. Preheat a greased barbecue plate on medium-high. Barbecue the mushrooms for 5 minutes, turning occasionally until just tender. Remove to a large bowl
  4. Barbecue the haloumi for 1-2 minutes each side or until golden and warmed through. Add to the warm mushrooms
  5. Add the tomatoes and spinach to the mushrooms and cheese, toss gently to combine
  6. Arrange on serving plates, drizzle with a little extra virgin olive oil and serve with barbecued bread


Tips & Hints
  1. Haloumi can be found in packets in the gourmet cheese section of the supermarket.

Links
[1] http://australianmushrooms.com.au