Mushroom & Chorizo Spanish Omelette
Ingredients
- 500g desiree, coliban or pontiac potatoes, cut into 2.5cm pieces
- 1 brown onion, halved, thinly sliced
- 2 tbs olive oil
- 400g button mushrooms, sliced
- 2 chorizo sausages, roughly chopped
- 100g roasted capsicum, chopped
- 8 eggs, lightly whisked
- 75g piece fresh ricotta