Mushroom, Chickpea & Toasted Walnut Salad
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tbs red wine vinegar
- 2 tbs honey
- 2 tsp Dijon mustard
- 400g button mushrooms, halved
- 300g fresh beans, trimmed
- 1/2 cup walnuts
- 1 tbs sesame seeds
- 250g mixed cherry tomatoes, halved
- 400g can chickpeas, drained, rinsed