Mushrooms on Walnut Crostini

Recipe By:

Australian Mushrooms

Prep Time:

5 minutes

Cook Time:

6 minutes

Serves:

Quick and easy mushrooms on walnut crostini make for a delicious gourmet snack or appetiser for your next dinner party.

Mushrooms on Walnut Crostini

Ingredients

Method

Preheat barbecue plate on medium-high. Lightly spray both sides of the mushrooms with olive oil
Barbecue the mushrooms, stalk-side down, for 2-3 minutes then turn mushrooms over and barbecue further 2-3 minutes or until just tender, but still holding their shape
Spread hummus over the toasted walnut bread. Top with mushrooms then crumble over the feta or ricotta
Drizzle the rocket with olive oil and squeeze over the lemon. Season with salt and pepper and toss gently to coat then pile on top of the mushrooms

Tips & Hints

Walnut bread is available from large supermarkets or bread shops and is a great combination with the mushrooms & hummus.