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Chicken Caesar Salad
Recipe By:
Bakers Delight
bakersdelight.com.au
[1]
Serves:
4
Chicken Caesar Salad
Ingredients
1 Bakers Delight Pasta Dura Loaf
2 cos lettuces
1 garlic clove
1 tbs olive oil
400g chicken tenderloins, trimmed of fat and skinless
8 slices prosciutto
4 eggs
1 tbs lemon juice
1 tsp white wine vinegar
salt and pepper
1/2 cup grapeseed oil
1 egg
8 anchovies
freshly shaved parmesan cheese
Method
Wash and dry lettuce leaves
Slice Pasta Dura Loaf, rub with garlic clove, brush with olive oil and grill until crisp and golden. Set aside
Grill chicken for a few minutes either side until cooked through. Set aside.
Grill prosciutto until crisp.
Bring a small saucepan of water to the boil, add quail eggs and cook for 1 1/2 minutes. Remove, cool and peel
Make dressing by combining egg with lemon juice, vinegar, salt and pepper. Slowly whisk in grapeseed oil until smooth and thickened.
Place all the ingredients in a large serving bowl and serve with salad dressing
Links
[1] http://bakersdelight.com.au
