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Crostini with Smoked Salmon, Dill & Cucumber
Recipe By:
Bakers Delight
bakersdelight.com.au
[1]
Serves:
4
Crostini with Smoked Salmon, Dill & Cucumber
Ingredients
1 Bakers Delight Hungarian Parmesan Roll
1 tbs olive oil
200g smoked salmon
1 small tub cream cheese
1 Lebanese cucumber, finely sliced
fresh dill to garnish
Method
Pre-heat oven to 180°C. Slice Hungarian Parmesan Roll into thin (max 5mm) slices
Drizzle with olive oil, place on an oven tray and bake until crisp (about 6-8 minutes)
In the meantime, cut the smoked salmon into strips, and slice cucumber
Place a smear of cream cheese on each crostini, top with salmon and cucumber and garnish with dill
Links
[1] http://bakersdelight.com.au
