Summer Vegetable & Goats Cheese Tart
Ingredients
- 1 quantity of Shortcrust Parmesan Pastry
-
- 300 ml cream
- 4 large eggs
- pinch of both sea salt & cracked pepper
- 1 medium zucchini (courgette), grated
- 1 medium carrot, grated
- 1 French shallot onion, halved & sliced lengthways
- ½ cup vintage cheese or cheddar, grated
- 4-6 zucchini flowers (optional) – stamens removed
- 80-100 grams goats cheese (optional)
Shortcrust Parmesan Pastry
Ingredients
- 1 ½ cups plain flour
- 125g butter, chopped
- ¼ tsp ground pepper
- ½ cup finely grated parmesan
- ¼ to ⅓ cup of chilled/iced water