Easy, classic chicken sandwiches with a twist using Australian grapes. These little chicken sandwiches are famous for events like Melbourne Cup and other parties where you want easy finger food.
In a small bowl, lightly whisk sour cream, lemon juice, salt and pepper
In a large bowl, mix together the chicken, almonds, tarragon and 3/4 cup grape halves
Lightly fold the cream mixture into the chicken mixture and divide roughly 3 tablespoons of filling between 7 slices of bread. Top with remaining bread slices, cut into quarters and place on a platter
Scatter with remaining 1/4 cup grape halves to garnish
Tips & Hints
These can be made a few hours in advance, cover with cling film and place in refrigerator on a platter.
