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White Nectarine Bircher Muesli

White Nectarine Bircher Muesli
Australian Summer Stone Fruit recipes
Recipe By: 
Summer Stonefruit
summerfruit.com.au [1]
Serves: 
4

White Nectarine Bircher Muesli

Ingredients

  • 2 cups (180g) rolled oats
  • 400ml apple juice
  • 2 white nectarines
  • 1/2 cup roughly chopped dried fruit, such as figs, prunes, dates
  • 50g macadamia nuts, roughly chopped
  • 1 cup (240g) vanilla yoghurt
  • 1/3 cup moist coconut flakes, toasted
  • 1 punnet raspberries


Method

  1. Combine oats and apple juice in a medium glass or ceramic bowl. Cover with plastic wrap and place in the fridge overnight to soak
  2. Coarsely grate 1 1/2 nectarines, discarding skin. Add grated nectarine, dried fruit, macadamia nuts, yoghurt, raspberries and two-thirds of the coconut to oat mixture and stir to combine
  3. Thinly slice remaining nectarine. Divide bircher muesli between glasses and garnish with remaining nectarine and coconut


Tips & Hints

  1. Muesli best consumed within 2-3 days

Links
[1] http://summerfruit.com.au