Published on myfoodbook (https://myfoodbook.com.au)

Smoked Duck and Peach Salad

Smoked Duck and Peach Salad

Recipe By:

Summer Stonefruit

summerfruit.com.au [1]

Prep Time:

10 min

Serves:

4

Make a smoked duck salad recipe with the best Australian peaches as a fresh summer salad recipe for barbecues.

Hazelnut Vinaigrette

Ingredients

80ml (1/3 cup) hazelnut or extra virgin olive oil
3 tsp Dijon mustard
60ml (1/4 cup) verjuice
1/2 cup (60g) hazelnuts, toasted, skins removed, roughly chopped

Method

To make vinaigrette, whisk oil, mustard and verjuice in a bowl until emulsified. Season and stir through hazelnuts.

Smoked Duck and Peach Salad

Ingredients

2 x 240g smoked duck breast, thinly sliced
3 ripe yellow peaches, cut into wedges
1/2 small red onion, thinly sliced
4 cups picked watercress
100g firm ricotta, broken into large pieces

Method

Arrange salad ingredients on a platter or large wide salad bowl
Drizzle with vinaigrette and serve

Links
[1] http://summerfruit.com.au