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Smoked Duck and Peach Salad
Recipe By:
Summer Stonefruit
summerfruit.com.au
[1]
Prep Time:
10 min
Serves:
4
Make a smoked duck salad recipe with the best Australian peaches as a fresh summer salad recipe for barbecues.
Hazelnut Vinaigrette
Ingredients
80ml (1/3 cup) hazelnut or extra virgin olive oil
3 tsp Dijon mustard
60ml (1/4 cup) verjuice
1/2 cup (60g) hazelnuts, toasted, skins removed, roughly chopped
Method
To make vinaigrette, whisk oil, mustard and verjuice in a bowl until emulsified. Season and stir through hazelnuts.
Smoked Duck and Peach Salad
Ingredients
2 x 240g smoked duck breast, thinly sliced
3 ripe yellow peaches, cut into wedges
1/2 small red onion, thinly sliced
4 cups picked watercress
100g firm ricotta, broken into large pieces
Method
Arrange salad ingredients on a platter or large wide salad bowl
Drizzle with vinaigrette and serve
Links
[1] http://summerfruit.com.au