Make this plum vodka martini recipe with sugar as a great entertaining drink idea for summer entertaining. Serve this plum martini recipe as a dinner party refreshment idea.
Roasted Plum Martini
Ingredients
3 ripe plums, plus extra slices to garnish
1/4 cup (55g) brown sugar
160ml chambord
240ml vodka
650ml cranberry juice
2 limes, halved
Method
Preheat oven to 180°C
Halve plums and place cut-side up in a small roasting pan. Sprinkle with brown sugar and place in the oven for 40 minutes or until very tender
Strain plum mixture through a fine sieve, slightly pushing down with the back of a spoon to push through the syrup and puree. Discard solids. You should have about 125ml (1/2 cup) of plum syrup. Set aside to cool completely
Place ingredients into cocktail shaker with ice cubes and shake until chilled
Pour into martini glasses, and garnish with a plum slice. Enjoy responsibly
