myfoodbook
Published on myfoodbook (https://myfoodbook.com.au)
Home > Chicken & Noodle Salad with Lime & Soy Dressing

Chicken & Noodle Salad with Lime & Soy Dressing

Chicken & Noodle Salad with Lime & Soy Dressing
Kikkoman recipes made with soy sauce, marinades and stir-fry sauce
Recipe By: 
Kikkoman
kikkoman.com.au [1]
Serves: 
4

Chicken & Noodle Salad

Ingredients

  • 350g cooked chicken, torn into strips
  • 250g vermicelli noodles
  • 1 medium cucumber, peeled, seeded and finely sliced
  • 2 carrots, julienned
  • 2 spring (green) onions, finely sliced
  • 1/4 cup fresh mint leaves roughly chopped
  • 1/4 cup fresh coriander, finely chopped
  • Ground white pepper
  • Salt, to taste


Method

  1. Cook noodles as instructions on the pack. Drain, and refresh under cold water
  2. Combine the noodles, cucumber, carrots, green onions, mint and a little of the dressing in a large salad bowl
  3. Toss gently, making sure the noodles are separated and combined with the rest of the ingredients
  4. Season with salt and pepper, and pour over the remaining dressing, mixing well, making sure the noodles are well coated


Tips & Hints

  1. Variation-substitute with any kind of noodles, if desired. Substitute Kikkoman Naturally Brewed Regular Soy or Gluten Free Soy if desired


Lime & Soy Dressing

Ingredients

  • 4 tablespoons (80mL) fresh lime juice
  • 2 teaspoons fish sauce or to taste
  • Pinch sugar
  • 2 teaspoons Kikkoman Naturally Brewed Soy Sauce
  • 1/2 long mild red chilli, finely chopped


Method

  1. To make the dressing, combine all ingredients in a glass screw-top jar and shake well to dissolve the sugar

Links
[1] https://kikkoman.com.au