3 spring (green) onions, sliced diagonally, to serve
Method
Preheat oven to 180°C
Line a roasting pan with baking paper and brush with 1 tablespoon of the oil
Make 3 slashes in the thickest part of the fish flesh
Place fish in the pan and brush with remaining oil. Season with the pepper and sprinkle with the sesame seeds. Place in the oven and bake for about 55 minutes, or until the fish is cooked through and the flesh flakes easily with a fork
Make the sauce as per instructions
Once sauce is made, place the fish on a large serving platter and pour the sauce over the top
Garnish with the Spring onions
Serve with Chinese cabbage salad - see recipe in Kikkoman collection
Tips & Hints
Cooking time may vary according to the weight of the fish. As this fish is served whole be careful of bones.
Sauce
Ingredients
3cm piece of fresh ginger, peeled then cut into wafer-thin strips
