Soy-poached chicken and green mango salad
Ingredients
- 250 ml (1 cup) Kikkoman Naturally Brewed Soy Sauce (could also use salt-reduced here)
- 3 large slices ginger
- 2 red birds-eye chillies, halved
- 1 garlic head, halved
- Juice of 1 lime
- 2 skinless chicken breast fillets
- 1 green mango, cut into julienne on a mandolin
- 3/4 cup each (loosely packed) coriander sprigs, mint and Vietnamese mint
- 3/4 cup bean sprouts, trimmed
- 2 red Asian shallots, thinly sliced
- Fried shallots (optional), to serve