Published on myfoodbook (https://myfoodbook.com.au)

Soy-poached chicken and green mango salad

Soy-poached chicken and green mango salad

Recipe By:

Kikkoman

kikkoman.com.au [1]

Prep Time:

20 minutes

Cook Time:

30 minutes

Serves:

4

Soy-poached chicken and green mango salad

Ingredients

250 ml (1 cup) Kikkoman Naturally Brewed Soy Sauce (could also use salt-reduced here)
3 large slices ginger
2 red birds-eye chillies, halved
1 garlic head, halved
Juice of 1 lime
2 skinless chicken breast fillets
1 green mango, cut into julienne on a mandolin
3/4 cup each (loosely packed) coriander sprigs, mint and Vietnamese mint
3/4 cup bean sprouts, trimmed
2 red Asian shallots, thinly sliced
Fried shallots (optional), to serve

Method

Combine Kikkoman Soy Sauce, ginger, chilli, garlic, lime juice and 1 litre cold water in a saucepan, add chicken, then bring just to the boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
Remove from heat, stand in liquid for 10 minutes, then drain and slice. Make the soy-lime dressing
Combine remaining ingredients in a bowl and toss to combine.
Slice chicken, add to salad with dressing, toss to combine and serve

Soy-lime dressing

Ingredients

30 g caster sugar
40 ml fish sauce
30 ml Kikkoman Naturally Brewed Soy Sauce
20 ml fish sauce
1 red bird-eye chilli, finely chopped (or to taste)
1 garlic clove, finely chopped

Method

Stir sugar and 30ml hot water in a small bowl to combine, then add lime juice, Kikkoman Soy Sauce, fish sauce, chilli and garlic and stir to combine, set aside

Links
[1] https://kikkoman.com.au