Stir Fried Ginger Prawns with Asparagus and Snow Peas
Ingredients
- 600g green prawns shelled and de-veined
- 1/2 tablespoon vegetable oil
- 150g snow peas, trimmed
- 1 bunch asparagus, trimmed, tough ends removed, each cut diagonally into 3 pieces
- 1 small red capsicum, cut into small dice
- 3 spring (green) onions, finely sliced diagonally
- 8 pieces baby sweet corn, halved lengthwise
- 3 cm piece fresh ginger, grated
- 2 garlic cloves, crushed
- 1 1/2 tablespoons (30mL) Kikkoman Less Salt Soy Sauce
- Coriander leaves, to serve
- Steamed rice, to serve