Stir Fried Ginger Prawns with Asparagus and Snow Peas

Ingredients

600g green prawns shelled and de-veined
1/2 tablespoon vegetable oil
150g snow peas, trimmed
1 bunch asparagus, trimmed, tough ends removed, each cut diagonally into 3 pieces
1 small red capsicum, cut into small dice
3 spring (green) onions, finely sliced diagonally
8 pieces baby sweet corn, halved lengthwise
3 cm piece fresh ginger, grated
2 garlic cloves, crushed
1 1/2 tablespoons (30mL) Kikkoman Less Salt Soy Sauce
Coriander leaves, to serve
Steamed rice, to serve

Method

Heat the oil in a non-stick fry pan over medium heat. Cook the prawns, stirring, for about 3 minutes or until they change colour and are just cooked. Do not overcook. Set aside
Blanch the snow peas and asparagus for about 30 seconds in simmering water. Drain and set aside
Add snow peas, asparagus, capsicum, spring onions and sweet corn to the pan and stir fry for 2 minutes or until just tender. Add ginger and garlic and cook for 1 minute, taking care not to burn
Return prawns to the pan with the vegetables and toss to combine. Serve immediately with steamed rice

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