Published on myfoodbook (https://myfoodbook.com.au)

Steak with Salsa Verde

Steak with Salsa Verde

Recipe By:

Blanco

blanco-australia.com [1]

Serves:

4

Steak with Salsa Verde

Ingredients

4 Scotch fillet steaks
2 cups continental parsley
1 cup basil leaves
1 cup mint leaves
3 strips anchovies
Zest of 1 lemon
1 tablespoon of capers, rinsed with excess liquid squeezed
1 tablespoon Dijon mustard
100ml olive oil

Method

Pre-heat chargrill to high
Coat steaks with a little oil and seasoning
Cook the steak to your liking and set aside to rest
Place all the salsa verde ingredients in a food processor and process until smooth
Divide salsa verde amongst the steaks and serve with potatoes

Links
[1] http://blanco-australia.com/