Published on myfoodbook (https://myfoodbook.com.au)

Egg Bruschetta with Salmon Roe and Dill

Egg salad with salmon roe

Recipe By:

Australian Eggs

www.australianeggs.org.au [1]

Prep Time:

10 Mins

Cook Time:

10 Mins

Serves:

4

Top egg salad with salmon roe for a luxurious breakfast or brunch idea.

Ingredients

4 tbsp light mayonnaise
1 tsp grain mustard
2 tsp chopped dill, plus extra sprigs for garnish
Salt and pepper
8 hard boiled eggs
4-8 slices grilled and toasted bruschetta bread
4 tsp salmon roe

Method

In a bowl mix mayonnaise, mustard, dill and season to taste with salt and pepper
Add eggs, lightly smash with a fork and mix through the mayonnaise mixture
Spoon onto the toasted bread and garnish with salmon roe and extra dill sprigs. Serve immediately

Tips & Hints

Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell

Links
[1] https://www.australianeggs.org.au