A classic Aussie burger isn't complete without an egg, this easy Australian lamb burger recipe is great for family dinners or BBQs.
Ingredients
500g lean lamb mince
1 egg
1/4 bunch mint, finely chopped
1 small onion, finely diced
1/2 cup dried bread crumbs
4 damper rolls
1/4 iceberg lettuce, shredded
4 poached eggs
4 tbsp tomato chutney
Method
Place lamb mince into a bowl add egg, mint, onion and crumbs, mix well
Divide mixture into four equal amounts and form into patties
Grill gently on a BBQ or pan fry until cooked
Split rolls in half, top bottoms of rolls with equal amounts of lettuce, then patties, poached eggs, tomato chutney and finish by adding the top of bun
