Published on myfoodbook (https://myfoodbook.com.au)

Spicy Mexican Burger with Egg and Red Bean Salsa

Spicy Mexican burger with egg and red beans salsa

Recipe By:

Australian Eggs

www.australianeggs.org.au [1]

Prep Time:

15 Mins

Cook Time:

15 Mins

Serves:

4

Beef Burger Patty

Ingredients

400g lean beef mince
1 egg
1 small onion, finely diced
4 wholemeal pita breads(19ml)
1/2 cup bread crumbs
1 tsp ground chilli
1 tsp ground cumin
2 garlic cloves crushed

Method

Place beef mince into a bowl add egg, onion, bread crumbs, chilli, cumin, garlic, and mix well
Divide mixture into four equal amounts and form into patties and grill gently on a BBQ or pan fry until cooked

Red Bean Salsa

Ingredients

1 ripe tomato, diced
1/2 red onion, diced
1 x 400g tin red kidney beans, drained and rinsed
1/2 bunch fresh coriander, chopped
2 tbsp olive oil
Juice of half a lemon

Method

Combine tomato, onion, beans, coriander, olive oil and lemon juice in a bowl and mix well. Set aside

To Assemble

Ingredients

1 tbsp olive oil
4 eggs
Salt and pepper
4 small Pita breads
4 Green oak lettuce leaves

Method

Heat oil in a frying pan and cook egg to your liking. Season with salt and pepper
Place pita breads on to plates, top with lettuce, beef patty, bean salsa and fried egg. Serve immediately

Links
[1] https://www.australianeggs.org.au