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> Egg, Prawn and Asparagus Salad
Egg, Prawn and Asparagus Salad
Recipe By:
Australian Eggs
www.australianeggs.org.au
[1]
Prep Time:
15 Mins
Cook Time:
10 Mins
Serves:
4
This easy prawn salad with egg and creamy mayonnaise dressing is a healthy summer lunch idea.
Ingredients
4 tbsp Light Mayonnaise
Juice and zest of a lime
Freshly ground black pepper
8 medium boiled eggs, peeled and quartered
2 bunches blanched asparagus
16 large cooked prawns, peeled and deviened
2 tbsp finely chopped chives
Method
In a bowl mix together the mayonnaise, lime juice and zest, season to taste
Arrange eggs, asparagus and prawns onto a plate and drizzle with lime mayonnaise, sprinkle with chives
Tips & Hints
Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking
Links
[1] https://www.australianeggs.org.au
