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Amaretti biscuits
Recipe By:
Australian Eggs
www.australianeggs.org.au
[1]
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Makes:
12
This crunchy amaretti biscuits recipe is easy and made with almond flour. Enjoy these classic, gluten free Italian biscuits with a cup of coffee.
Amaretti biscuits
Ingredients
125g ground almonds
1 cup sugar
2 egg whites
1/2 tsp vanilla extract
2 drops almond essence
20 blanched almonds
Method
Combine ground almonds, sugar, egg whites, vanilla and almond essence in a mixing bowl
Beat mixture with electric whisk on medium speed for about 3 minutes
Let mixture rest for 5 minutes while you prepare baking trays with non stick baking paper and pre heat oven to 180°C
Spoon mixture into a piping bag with a 1 cm plain tube
Pipe mixture onto the baking paper in a circular motion to form a biscuit
Place one blanched almond on top of each biscuit and bake for about 12 - 15 minutes or until tops are lightly brown
Remove from the oven, leave to cool for a few minutes before placing on a wire rack to cool
Links
[1] https://www.australianeggs.org.au
