Barbecue Mushroom Egg

Recipe By:

Australian Eggs

Prep Time:

10 Mins

Cook Time:

5 Mins

Serves:

These grilled mushrooms stuffed with eggs are a low-carb recipe idea that's ideal for breakfast or lunch.

Ingredients

Method

Clean mushrooms and carefully remove the stalk from the centre
Drizzle olive oil over mushrooms and season with salt and pepper. Place onto a preheated hot barbecue plate and cook for 2 minutes.
Crack eggs into the mushroom cups, close the lid of the barbecue and cook for 2 - 3 minutes or until eggs are cooked to your liking
Season to taste and top with chopped chives. Serve immediately

Tips & Hints

If your barbecue does not have a lid, cover the mushrooms with an upside down oven dish or aluminium foil roasting tray