Mushroom, Beef & Cashew Stir-fry
Ingredients
- 2 tbs salt reduced soy
- 1 tbs sweet chilli sauce
- 400g cup mushrooms, thickly sliced
- 1/2 cup roasted unsalted cashew nuts
- 2 tbs peanut oil
- 400g beef fillet or rump, trimmed, thinly sliced across the grain
- 1 medium red onion, halved, thinly sliced
- 2 garlic cloves, crushed
- 1 bunch choy sum, leaves separated & chopped, stems chopped
- 1 red capsicum, quartered, seeds removed, thinly sliced
- Steamed jasmine rice, to serve