Scoop out the cheeks of one mango and slice into thin strips
For the puree, slice and pit one mango and cut into pieces. Place mango, sugar and lemon juice in a food processor and puree until smooth. Cover and chill in fridge
To serve, place the Pavlova nests on a platter, top with whipped cream, puree and mango slices. Scatter fresh mint leaves over the platter
