Published on myfoodbook (https://myfoodbook.com.au)

Mixed Berry & Espresso Mascarpone Mini Parfaits

Mixed Berry & Espresso Mascarpone Mini Parfaits

Recipe By:

Creative Gourmet

creativegourmet.com.au [1]

Prep Time:

15 mins, plus 30-40 mins to defrost berries

Serves:

12

This is a lovely petite sweet for easy entertaining and you don't have to be seated to eat it

Ingredients

600g Creative Gourmet Organic Mixed Berries
250g tub mascarpone
2 tablespoons icing sugar
300ml cream, whipped
1 tablespoon strong espresso coffee, cooled
1/2 teaspoon vanilla extract
50g dark chocolate, grated

Method

Place berries in a single layer onto a tray. Set aside for 30-40 minutes or until just defrosted
Beat mascarpone, icing sugar and vanilla in a bowl until light and creamy. Fold through whipped cream and espresso coffee
Spoon mascarpone mixture and berries in 12 small serving glasses. Sprinkle with chocolate and serve

Tips & Hints

If preferred, make 6 large parfaits, layering ingredients in tall serving glasses.
The mascarpone mixture can be made a few hours in advance and stored in an airtight container in the fridge.
Buy a short black espresso coffee from your favourite barista to use in the recipe. Add a little extra coffee for a stronger coffee flavour.

Links
[1] http://creativegourmet.com.au/