Asian-Flavoured Chicken Parcels with Butter Lettuce Salad
Ingredients
- 4x 125g chicken breast fillets
- 4cm piece fresh ginger, cut into thin strips
- 1 long red chilli, seeds removed and thinly sliced
- 4tablespoons (80mL) Kikkoman Sweet Soy Sauce
- 4 tablespoons (80mL) rice vinegar
- 1 teaspoon sesame oil
- Butter lettuce salad, to serve
Butter lettuce salad with Soy Ginger Dressing
Ingredients
- 1 butter lettuce, leaves separated
- 1 carrot, julienned
- 2 cups bean sprouts, roots removed
- For the dressing
- 1 tablespoon (20mL) vegetable oil
- 1/2 tablespoon (10mL) rice vinegar
- 1 teaspoon Kikkoman Naturally Brewed Soy Sauce
- 1/2 teaspoon grated chinger