Beef & Pork Meatloaf with Sesame, Ginger & Soy Glaze

Recipe By:

Kikkoman

kikkoman.com.au [1]

Prep Time:

30 minutes

Cook Time:

1 hr 10 minutes

Serves:

Enjoy a casual lunch on Mother's Day or any family and friends catch up, with this easy meatloaf made with Beef & Pork mince. Delicious served with green beans & tomato chutney

Ingredients

125g bacon, chopped
3/4 cup dried bread crumbs
400g beef mince
400g sausage meat
1 onion, grated
1 carrot, finely grated
2 cloves garlic, crushed
1 egg, lightly beaten
1 tablespoon (20mL) Kikkoman Sesame, Ginger & Soy Marinade & Sauce
1/4 cup (45g) sundried tomatoes, finely chopped
4 tablespoons chopped parsley
Extra Sesame, Ginger & Soy Marinade & Sauce for basting
Steamed green beans, Tomato chutney and crusty bread, to serve

Method

Preheat oven to 200°C
Lightly oil base and sides of a 7cm deep, 11cm wide and 21cm long loaf pan
Place all ingredients in a large mixing bowl, and using hands, stir to combine
Press mixture into the pan
Bake for 1 hour 10 minutes or until firm, and top is brown, basting from time to time with the Sesame, Ginger & Soy Marinade
To test, insert a skewer and leave in for 3 seconds
Remove skewer and hold it against your wrist
It should feel hot
When cooked, remove from oven and stand for at least 10 minutes, then slice
Serve with steamed green beans and tomato chutney

Tips & Hints

This is delicious served cold. Substitute with Kikkoman Sweet Chilli, Ginger & Soy Marinade & Sauce if desired