Miso-Marinated Kingfish Fillets with Noodles & Snow Pea Salad

Miso-Marinated Kingfish Fillets with Noodles

Ingredients

Method

Combine soy, mirin and sugar in a small pan and bring to the boil over medium heat
Add miso paste and whisk until smooth
Remove from heat, transfer to a flat non-metallic dish and cool completely in the refrigerator
When cool, add the fish, making sure it's well coated with the mixture
Cover and marinate in the fridge for at least 2 hours
Meanwhile, cook noodles according to directions on pack
Blanch snow peas in a saucepan of simmering water for about 10 seconds
Strain and place in iced water to stop the cooking process
Strain and thinly slice on an angle
Remove fish from refrigerator. Heat a non-stick fry pan and add the oil. Drain fish and discard marinade. Add fish to pan and cook for about 1 minute until golden. Turn and cook for another minute or until done to your liking. Do not overcook

Snow Pea Salad

Ingredients

Method

Toss the salad ingredients together in a bowl
Divide salad and noodles among individual serving plates, then top with the fish
Serve immediately

Tips & Hints

Substitute Kikkoman Less Salt Soy Sauce if desired. Swordfish fillets can be substituted if desired. Mirin and miso paste are available from Asian grocers or the Asian Aisle of most supermarkets