Published on myfoodbook (https://myfoodbook.com.au)

Spicy Chicken Vietnamese Salad

Spicy Chicken Vietnamese Salad

Recipe By:

Kikkoman

kikkoman.com.au [1]

Prep Time:

40 minutes

Cook Time:

30mins (poaching time for Chicken)

Serves:

4

Spicy Chicken Vietnamese Salad

Ingredients

4 chicken breasts, trimmed and halved
1 ltr Chicken or Vegetable Stock
3 carrots, julienne
3 cucumbers, julienne
4 shallots, julienne
1 bunch mint, sliced
1 bunch coriander, chopped
1/2 bunch Vietnamese mint, sliced

Method

Poach chicken in stock and set aside to cool
Mix prepared vegetables and herbs in a large bowl
Season to taste
Combine finely shredded chicken with salad mix
To serve: Toss and dress salad

Dressing

Ingredients

125mls Kikkoman Naturally Brewed Soy Sauce
2 limes, squeezed
25mls sesame oil
20mls rice wine vinegar
10mls fish sauce
Pinch of caster sugar
Pinch of sea salt
1 red chilli, finely diced
1 birds eye chilli, finely diced

Method

Prepare a dressing from the Kikkoman Gluten Free Soy Sauce with lime juice, sesame oil, rice wine vinegar, fish sauce, sugar and salt and chopped chilli

Links
[1] https://kikkoman.com.au