Published on myfoodbook (https://myfoodbook.com.au)

Thai BBQ Spatchcock

How to BBQ Spatchcock recipe

Recipe By:

Game Farm

gamefarm.com.au [1]

Marinate:

1 hour

Serves:

2

Thai BBQ Spatchcock

Ingredients

1 pack Game Farm deboned spatchcock (300 - 350g)
Marinade: 100 mls Coconut milk
1 tablespoon thai yellow curry paste
1 tablespoon fish sauce
1/4 tsp white pepper
2 garlic cloves, crushed
1 tablespoon chopped coriander leaves and stems
1 tablespoon grated palm sugar or brown sugar
Salad: 1 lebanese cucumber , cut into matchsticks
100g cherry tomatoes, halved
Handful coriander leaves
Handful thai basil or mint leaves

Method

Combine marinade ingredients and pour over spatchcock. Marinade for 1 hour
Preheat a hotplate or frypan. Remove the spatchcock from marinade, reserving marinade
Thread four skewers through each spatchcock and cook over medium heat for 5 minutes on each side or until cooked through
Bring remaining marinade to the boil in a small saucepan
Combine all salad ingredients
Serve with the spatchcock and reserved marinade

Dressing

Ingredients

Juice of 1 lime
1 tablespoon fish sauce
1 tablespoon palm sugar or brown sugar
1 red chilli, finely chopped (optional)

Method

Combine dressing ingredients and pour over salad

Links
[1] http://gamefarm.com.au/