Whole spanish quail with chorizo and green bean salad
Ingredients
- 4 pack gourmet quail
- 1 tbsp (20 ml) garlic oil
- 1/2 tsp (.5 gm) freshly ground pepper
- 1 tsp (2 gm) smoked paprika
- Salad: Canola oil spray
- 1 chorizo sausage, thinly sliced
- 1 onion, cut into thin wedges
- 1 bulb baby Fennel, trimmed and thinly sliced
- 200 gm green beans, trimmed and blanched
- 1 roasted red pepper, thinly sliced (store purchased)
- 50 gm pitted green olives, halved