Published on myfoodbook (https://myfoodbook.com.au)

Burrata with Strawberry and Basil Salsa

Burrata with Strawberry and Basil Salsa

Recipe By:

The Dairy Kitchen

dairy.com.au [1]

Prep Time:

10 minutes

Serves:

4

Burrata with Strawberry and Basil Salsa

Ingredients

250g punnet strawberries, hulled
2 teaspoons icing sugar
2 teaspoons sherry vinegar
5 large basil leaves, torn
Freshly ground black pepper
2 Cuore Blu Burrata
Char-grilled ciabatta bread, for serving
Extra virgin olive oil, for drizzling

Method

Mash 2 strawberries with icing sugar and sherry vinegar to make a dressing. Roughly chop remaining strawberries and toss into the dressing with basil and a generous seasoning of pepper.
Arrange burrata and salsa on a serving platter and drizzle with olive oil. Serve with bread as a light starter or sharing dish.

Links
[1] http://dairy.com.au