Published on myfoodbook (https://myfoodbook.com.au)

Mexican Spatchcock

How to cook spatchcock on the barbecue

Recipe By:

Game Farm

gamefarm.com.au [1]

Prep Time:

15 min

Cook Time:

10 min

Serves:

2

Spatchcock

Ingredients

1 pack Game Farm deboned spatchcock (300 - 350g)
1 teaspoon chilli powder
1/2 teaspoon dried oregano
1/8 teaspoon ground cinnamon
1 clove garlic, crushed
2 tablespoons lemon juice

Method

Thread each spatchcock onto a skewer
Combine the spices, garlic and lemon juice and brush generously over the spatchcock
Heat a grillpan or frypan over medium heat and cook the spatchcock for 5 minutes on each side or until cooked through

Salsa

Ingredients

Chargrilled corn kernals
1 tomato, diced
1 small red onion, sliced
1 red chilli, finely chopped
Coriander leaves
Lime juice

Method

Combine salsa ingredients

To Serve

Ingredients

Tortillas
Guacamole
Shredded Lettuce

Method

Serve the spatchcock with salsa, tortilla, lettuce and guacamole

Links
[1] http://gamefarm.com.au/