A vegetarian vegetable bake the family will love. The cheesy layers make it easy for kids to enjoy as a great winter vege-smuggler recipe idea.
Ingredients
6 potatoes, peeled & thinly sliced
225g of Perfect Italiano Perfect Bakes
800g tomatoes, diced
1/2 tsp Italian herbs
2 cloves garlic, finely chopped
2 red onions, sliced
4 zucchinis, sliced
4 red capsicums, diced
Salt and black pepper
Method
Pre heat oven to 180°C.
Combine the tomatoes, herbs and garlic together in a bowl.
Place a layer of sliced potato into the base of a large deep baking dish then top with half of the tomato mixture and season with salt and pepper.
Then place a layer of Perfect Italiano Perfect Bakes cheese using half of the cheese.
Top this with layers of onion, zucchini, capsicum and then potato. Spread the remaining tomato mixture over the top, season with salt and pepper and finally top with the remaining Perfect Italiano Perfect Bakes cheese.
Bake in oven for 45-50 minutes until vegetables are tender & cooked and cheese melted golden brown. Remove from oven and allow to rest for a few minutes, then serve as an accompaniment to any meal.
Tips & Hints
For an extra cheesey vegetable bake try using an extra cup of Perfect Italiano Perfect Bakes.
Choose any combination of seasonal vegetables for this delicious layered Vegetable Bake.
