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> Frozen Ice Cream Log
Frozen Ice Cream Log
Recipe By:
Perfect Italiano
perfectitaliano.com.au
[1]
Prep Time:
15 mins plus 15 hours freezing
Serves:
8
Frozen Ice Cream Log
Ingredients
2 egg whites
1/2 (half) cup caster sugar
300g frozen raspberries
250g tub Perfect Italiano Ricotta
300mL thickened cream, lightly whipped
100g nougat, chopped
100g glace fruits, chopped
100g roasted unsalted nuts, chopped
Mixed berries and mint leaves to garnish
Method
Line a 2 litre capacity rectangular mould with plastic wrap
Whisk egg whites and caster sugar with raspberries in an electric mixer on high speed for 5 minutes, until stiff and tripled in volume
Stir the Ricotta into the whipped cream and fold in nougat, glace fruits and nuts
Fold through the whipped egg white mixture and place in mould
Freeze until firm (6 hours - overnight)
Tips & Hints
To serve, unmould the dessert onto a decorative platter and garnish with fresh mixed berries, cherries and mint.
Links
[1] https://perfectitaliano.com.au/
