Pear, strawberry and macadamia crumble

Ingredients

Method

Preheat oven to 170°C
Place the pears, sugar, orange juice and zest, cinnamon and vanilla pod and seeds in a saucepan. Over a moderate heat simmer gently for approximately 15 minutes until the pears soften. Add strawberries and set aside
Spoon the pear mixture into a large ovenproof dish and sprinkle over the topping (alternatively divide the mixture evenly between six small ovenproof dishes and place on a baking sheet before placing in the oven)
Bake for 20-25 minutes, or until golden

Toppings

Ingredients

Method

To make the crumble, place the flour, butter, sugar and macadamias in a large bowl and rub the mixture together with your fingers until the mixture resembles fine breadcrumbs

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