Beetroot, Pumpkin and Fetta Salad
Ingredients
- Bread used - Authentic Sourdough Vienna
- 1/2 a small pumpkin of your choice
- 300g of crumbly fetta
- A handful of lightly toasted walnuts/pine nuts/sunflower seeds
- A handful of black un-pitted olives
- 1/2 a loaf of Authentic Sourdough Vienna
- 4 handfuls of baby spinach
- 6 small whole beetroot or equivalent (tinned is fine)
- 3 sprigs of thyme
- Juice of 1/2 a lemon
- Olive Oil