Recipe created by Rigel from "Peach Macarons". Bread used - Cinnamon and Fruit Loaf
Blueberry and Cream Cheese Toasty
Ingredients
Bread used - Cinnamon and Fruit Loaf
Blueberries
50g cream cheese at room temperature
Approx. 2 tsp icing sugar (to taste)
Margarine or olive oil spray
Method
Combine the cream cheese and the icing sugar. Spread the cream cheese mixture on to a slice of the Cinnamon and Fruit Loaf and add blueberries. Spread a little margarine or olive oil spray to the outside of both pieces of bread so you get a lovely golden colour when toasting
On a low to medium heat, add the sandwich to a pan to toast. Turn the sandwich over once you have reach your desired level of toasting. Remove from the pan, slice and finish with an extra sprinkling of icing sugar
