Make the Perfect Pizza with Perfect Italiano Perfect Pizza
Ingredients
1 large (30cm) pizza base
2 tbsp sun-dried tomato pesto
1/3 cup Perfect Italiano Ricotta
3 prosciutto slices, roughly torn
1 2/3 cups (150 g) Perfect Italiano Perfect Pizza cheese
8 cherry tomatoes, halved
5 button mushrooms, halved
Handful of fresh rocket leaves
Salt and black pepper
Method
Preheat oven to 250°C
Place tomatoes and mushrooms on a tray, drizzle with olive oil, season with salt and pepper and then place in oven and cook for 5-8 minutes until lightly roasted, set aside
In a small bowl, mix Perfect Italiano Ricotta and pesto then spread evenly over pizza base, sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, then top with tomatoes and mushrooms
Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with torn pieces of prosciutto and rocket, cut and serve
Tips & Hints
Use salami, smoked ham or a different flavoured pesto for variety
