Chocolate Pumpkin Pie with Toasted Marshmallow Topping
Ingredients
- 1 1/4 cups flour
- 1/4 cup icing sugar
- 1/4 cup CADBURY BOURNVILLE Cocoa
- 125g butter, chopped and chilled
- 1 egg
- 600g peeled and chopped pumpkin, roasted until tender
- 250g PHILADELPHIA Original Spreadable Cream Cheese
- 4 eggs, lightly beaten
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 150g white PASCALL Marshmallows