Dark Chocolate and Walnut Upside Down Cake

Recipe By:

Cadbury Kitchen

Prep Time:

25 minutes

Cook Time:

55 minutes

Serves:

Toasting the walnuts first for this chocolate chip cake makes sure their wonderful nutty flavour and crunch is enjoyed in the final cake.

Dark Chocolate and Walnut Upside Down Cake

Ingredients

Method

Cream together the butter and brown sugar then spread over the base of a greased and base lined 25cm cake pan. Sprinkle over the walnuts
Cream together the extra butter, caster sugar and vanilla until light and fluffy. Gradually beat in the eggs, beating well between each addition
Add the sifted flour, baking powder and bicarbonate soda in batches alternately with the buttermilk and stir until just combined
Fold through the chocolate then spread the mixture gently over the walnut base
Bake in a moderate oven 180°C for 45 minutes or until cooked when tested. Cool on a wire rack for 15 minutes before turning out of pan to cool for an hour. Serve warm or at room temperature with cream

Tips & Hints

To toast walnuts, spread in an even layer on a baking tray and bake in a moderate oven 180°C for 5-10 minutes or until golden.