Dark Chocolate and Walnut Upside Down Cake
Ingredients
- 60g unsalted butter, softened
- 1/2 cup brown sugar
- 1 cup roughly chopped toasted walnuts
- 125g unsalted butter, extra, softened
- 3/4 cup caster sugar
- 1 teaspoon vanilla
- 2 eggs, lightly beaten
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon bicarbonate soda
- 3/4 cup buttermilk
- 230g CADBURY Dark Chocolate Baking Chips
- Cream, for serving