Cake This one is for all the chocoholics. The ones whose pantry is never without a block. The ones who will hunt down a sweet treat at all costs. You know who you are. Pure decadence awaits...
Rich Chocolate Mud Cake
Ingredients
250g PHILADELPHIA Original Spreadable Cream Cheese
200g CADBURY Dark Baking Chocolate, broken into pieces
175g butter, chopped
1/3 cup caster sugar
1/4 cup brown sugar
2 teaspoons instant coffee
2 tablespoons Marsala
3 eggs, lightly beaten
1 cup flour
1/2 cup SR flour
1/2 cup CADBURY BOURNVILLE Cocoa
For the Ganache:
125g CADBURY Dark Baking Chocolate, extra, broken into pieces
1/4 cup pure cream
Method
Combine the PHILLY, chocolate, butter, sugars, coffee and Marsala in a bowl over simmering water. Stir over a medium heat until the chocolate and butter have melted. Remove from heat and cool
Beat the eggs into the chocolate mixture. Fold in the sifted flours and cocoa. Pour mixture into a greased and paper lined 22cm springform pan
Bake in a moderately slow oven 160°C for 1 hour or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool
Combine the extra chocolate and cream in a saucepan and stir over low heat until chocolate has melted. Transfer to a bowl and cool until firm enough to spread
Spread the ganache over the cake and decorate with chocolate curls
Tips & Hints
Serving Suggestion: CADBURY White Baking Chocolate, peeled into curls, for decoration
Quick Chocolate Curls - Allow a block of CADBURY Dark, Milk or White chocolate to soften in a warm room and use a vegetable peeler to shave off curls.