Spiced Chocolate Ripple Loaf
Ingredients
- 125g PHILADELPHIA Block Cream Cheese, softened
- 75g butter, softened
- 3/4 cup caster sugar
- 3 eggs, lightly beaten
- 2 teaspoons vanilla
- 1 1/3 cups SR flour
- 1/2 teaspoon baking powder
- 200g CADBURY Milk Baking Chocolate, broken into pieces
- 25g butter, extra, softened
- 1 1/4 teaspoons mixed spice
- Topping: 100g CADBURY Milk Baking Chocolate, extra, roughly chopped