Spiced Chocolate Ripple Loaf

Recipe By:

Cadbury Kitchen

Prep Time:

25 minutes

Cook Time:

1 hour and 10 minutes

Serves:

dinner party (8-10)

It's time to spice things up a little. This beautiful ripple cake will satisfy the masses every time. You have to try it!

Spiced Chocolate Ripple Loaf

Ingredients

Method

Combine the PHILLY, butter, sugar, eggs and vanilla in a mixing bowl. Stir in the sifted flour and baking powder and mix with an electric mixer until smooth and pale in colour
Combine the chocolate, extra butter and spice in a bowl over simmering water. Stir until the chocolate has melted
Spoon one quarter of the PHILLY mixture into the base of a greased 21cm x 11cm loaf pan. Spread one third of the melted chocolate over the cake mixture
Repeat layers, finishing with a layer of the cake mixture. Sprinkle with extra chopped chocolate
Bake in a moderate oven 180°C for 1 hour or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool

Tips & Hints

Serves 10. When it comes to spreading the chocolate layer over the cake mixture, don't delay! It firms quickly as it cools.