Published on myfoodbook (https://myfoodbook.com.au)
Home > White Chocolate Liqueur Tartlets

White Chocolate Liqueur Tartlets

White Chocolate Liqueur Tartlets
Recipe By: 
Cadbury Kitchen
www.cadbury.com.au [1]
Prep Time: 
40 minutes
Cook Time: 
25 minutes
Serves: 
party (20 or more)
What's not to love about the sweet scent of baking drifting through the house on a cool day? Wow them at afternoon teatime with chocolate and cherries! Makes approximately 18 tartlets.

White Chocolate Liqueur Tartlets

Ingredients


Method
  1. Combine the flours, sugar, pistachios and butter in a food processor and process until the mixture resembles breadcrumbs. Add the egg and water and pulse briefly to combine
  2. Gently knead until smooth. Wrap and chill for 30 minutes
  3. Roll out the pastry between 2 sheets of baking paper to 3-4mm thick. Chill for 10 minutes until just firm. Cut 18 x 7 1/2 cm rounds with a fluted cutter and press into 18 x 1/4 cup capacity plain or fluted patty pans
  4. Prick well with a fork and bake in a hot oven 200°C for 5-8 minutes or until lightly golden
  5. Combine the PHILLY and chocolate in a saucepan. Stir over a low heat until chocolate has melted. Remove from heat and whisk in extra sugar, extra egg and liqueur
  6. Pour the chocolate filling into prepared bases and bake in a slow oven 150°C for 8 - 10 minutes or until almost set. Cool on a wire rack before removing from the pans


Tips & Hints
  1. Serving Suggestion: Pistachio Mendiants, for decoration


Pistachio Mendiants

Ingredients


Method
  1. Melt two thirds of the chocolate in a bowl over simmering water. Remove from the heat then add the remaining chocolate and stir until smooth. Cool slightly
  2. Drop melted chocolate in teaspoonful amounts onto a piece of baking paper. Sprinkle some pistachios onto the centre of each. Allow to set before topping each tart with a Pistachio Mendiant


Tips & Hints
  1. Makes 25 Preparation time: 15 minutes Cooking time: 10 minutes

Links
[1] https://www.cadbury.com.au/bake-with-cadbury